Colonial Tramcar Restaurant Lunch Tour

Dining in Melbourne can be a fabulous experience, especially aboard the fleet of historical trams that have become The Colonial Tramcar Restaurant.

These glossy, burgundy restaurants on wheels are the first travelling tramcar restaurants in the world and ensure a delightful innovative approach to dining. As you cruise the scenic streets of Melbourne, you can enjoy fine cuisine and drink the very best of Australian wines. The atmosphere is cosy, the service friendly and the decor as inviting as the colonial period these trams reflect. Dining aboard the Colonial Tramcar Restaurant is not only a culinary delight, but also a trip into a little piece of Victoria's history.

 

 

APPETIZER:

• Hummus dip - A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh


• Roasted Red Capsicum Dip - Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers

ENTRÉE

• Duck Terrine - Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons


• Smoked Salmon & Avocado - Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa

MAIN

• Grilled Chicken Breast - Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction


• Victorian Farmed Eye Fillet of Beef - Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus

CHEESE TASTING PLATE

• Chef’s Selection of Local Cheese


• Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf

BEVERAGES

• Wines - selected victorian red and white wines


• From the Bar - beer, whiskey, brandy, gin, vodka, bacardi, rum, dry vermouth.


• Coffee and Tea


• Liqueurs - port, cognac, drambuir, frangelico, cointreau, tia maria.


• Soft Drinks.

Vegetarian and gluten free option is available, please advise at time of booking if required.